Light and Fluffy Bread

!±8± Light and Fluffy Bread

This recipe is for a very light and airy bread. I was raised in a donut shop (no pun intended) and have baked all my life.

However, I just couldn't find or create a bread recipe to my satisfaction...one that would knock your socks off, if you know what I mean...that is until I found this one. I got this recipe from a very dear old Italian lady who was like a second mother to me when I was younger. She was always cooking and baking and feeding teenagers.

This is the bread of love that you will love.

INGREDIENTS:

2-4 LOAVES (Depending on Size of Pans)

6 cups all-purpose flour

3 rounded tablespoons sugar

1 teaspoons salt

1 packages fast-rising dry yeast

Combine the above ingredients in a mixer bowl first.

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3/4 cups buttermilk

1-3/4 cups water

Combine the above ingredients in a bowl or large measuring cup and heat to 125-130 degrees in the microwave to add to the mixing bowl.

Note: This amount will fit in the two medium size bread pans and one small or two large bread pans.

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INSTRUCTIONS:

1. Combine the above in a Kitchen Aid or similar type of mixer bowl with a flat hook. If you don't have a mixer, you can do it by hand fairly easily.

2. Blend the ingredients with a dough hook until it all comes together. Finish it up with oiled hands, flattening it out in the bowl. You will not be kneading the dough, but just blending it until smooth. It will be a very wet and sticky dough. Don't worry about getting too much oil from your hands in the dough; it helps the final product.

3. Let the dough rise in the pot or bowl in a warm place (an oven warmed to 90-100 degrees is perfect) for 30-40 minutes or until doubled.

4. Punch the dough down and form to fit in greased baking pans, The pans should be about half full. Allow the covered dough to rise in a warm place until doubled, or the edges are to the top of the pan and the round is above the top.

5. Bake in a 350 degree oven for 20 minutes or until done.

6. Remove the bread from the baking pans immediately and let cool on a rack.

Note: To keep the bread fresh, line a big pot with a sheet, add the bread, and then cover with towels. The bread should be good for 2-3 days, but it is best eaten on the same day.This also makes great pizza dough.

Light and Fluffy Bread

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How to Make Outback Steakhouse Honey Wheat Bushmans Bread (Breadmaker version)

!±8± How to Make Outback Steakhouse Honey Wheat Bushmans Bread (Breadmaker version)

www.RecipeSecrets.us Ialways wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it. I absolutely love restaurant food and the spices they use to make it so much different from what we make at home. I always wondered what made it so delicious despite the fact that we use the seemingly same ingredients at home, with worse results. Then I found a recipe book written by Ron Douglas, named (conveniently) "America's Secret Recipes", that advertised the fact that the book held restaurant secrets and recipes that the billion dollar companies like KFC, Pizza Hut, Red Lobster and many others are trying to keep away from the public. Who doesn't want to learn how to cook up a Pizza Hut house special huh? Yes, the book has it's share of Pizza Recipes and deserts! Yeah, actually I always wanted to know how they make those exceptionally tasty Tiramisu cakes. I always had it in for those. http The book also tries to make use of easy recipes in a sense of presenting the recipes by their signature companies, for example if you're looking for KFC specials, you will find them all in one spot so you don't need to read every recipe in the book to actually find what you're looking for. Overall, the book is worth that special price tag I got ...

How to Make Outback Steakhouse Honey Wheat Bushmans Bread (Breadmaker version)

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Panasonic SDZB2502BXC Breadmaker Review - UK

!±8± Panasonic SDZB2502BXC Breadmaker Review - UK

www.amazon.co.uk Click The Link For Detail Information About Panasonic SDZB2502BXC Breadmaker - Makes excellent and most importantly tasty! bread - Good selection of recipes - Can do jam as well which i why i upgraded from my SD255, i always wanted to make jam - Easy to use interface, all english words no symbols, see most washing machines to understand what i mean about symbols - Reasonably quiet - Actually is touchable when baking, the cooltouch housing does a good job, its not cool to the touch obviously its warm but not anything that could burn you. Its not like i would stand there and hug the thing while it bakes... but i saw another reviewer mention this and wanted to affirm its not boiling hot or anything - Now says what its doing, resting, baking, kneading etc, nice addition from the older models - Yeast dispenser! I dont know exactly what kind of an advantage this is but i think i had a few loaves turn out badly before because i forgot to put the yeast in and put it in last in my SD255, dont remember as it was so long ago

Panasonic SDZB2502BXC Breadmaker Review - UK

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