Baking Bread at Home Using Sour Dough Recipes

!±8± Baking Bread at Home Using Sour Dough Recipes

Sour dough is not something you make in a hurry. Not the first time anyway. The starter takes at least 24 hours to get ready, but some people would say one week or more. But don't panic. Most of that time it is doing its own thing.

Originally bread was flat. Then long, long ago someone left a bowl of dough exposed and some wild yeast got in. There are still those who believe that this is the only authentic way to make sourdough, but most of us will want to bought yeast.

Alaskan Sour Dough Starter

You will need

1 packet of instant yeast

1 tablespoon vinegar

2 1/4 cups hand warm water

1 teaspoon salt

2 tablespoons sugar

2 cups strong bread flour

Dissolve the yeast in 1/4 cup of the warm water. Add sugar vinegar, salt and flour. Add the rest of the water and stir. Place in a non metallic bowl, cover and let it sit until it starts to ferment. About 3 days for a fairly sour taste, but you can use it after 24 hours. Stir again until and measure out the amount you need for your recipe. Bring this to room temperature before using. You then need to replenish the starter with equal volumes of flour and water.

Sourdough Bread

1 cup of starter

1 1/3 cups of hand warm water.

About 6 cups of flour. This can be any ratio you like of white and wholemeal strong bread flour.

1 dessert spoon of salt and the same of sugar.

A little cornmeal or semolina to sprinkle on pan.

Method

Pour 1 cup of starter into a large bowl. Add to this the warm water and about 3 cups of the flour. Mix well and then cover and leave for at least 2 hours in a warm place. You could also leave it in a cooler place for up to 24 hours. Mix the salt and sugar into 2 cups of the flour and mix this into the yeast mixture. Now turn it out onto a floured board and knead. Add more flour until you have a fairly stiff dough. Grease bowl. Place the dough back in the bowl, turning so that dough is coated with grease. Cover and let it rise. Knock down the dough and shape it into two large loaves or into rolls. Sprinkle tins or baking sheets with cornmeal or semolina, place loaves an d then let rise for further 2 hours. Preheat oven to hot, gas mark 8, 450F, 230C. and boil some hot water. Just before baking slash tops of loaves and brush with cold water. Place in oven. On the bottom of the oven place a dish with 3 cups of boiling water to create a steamy atmosphere. Close oven and bake for 25 minutes or so.

Tips

Check loaves are done by tapping bottoms. They should sound hollow.
Different glazes will produce different effects - try milk, beaten egg or salt water.
You could try sprinkling your dough with chopped herbs, sesame seeds, poppy seeds, caraway, coriander, pumpkin seeds and so on. More elaborate finishes could include onion rings or grated cheese. If the bread is well colored, but still sounds dull, try placing back in oven for 10 minutes with heat turned off.

Yes, it is a complicated process, but most of the time you are free to do something else. One of the busiest surgeons I know bakes bread like this every week as a total relaxation, so if he has time what excuse have the rest of us got.

Baking Bread at Home Using Sour Dough Recipes

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Body Detox Recipe Options - How to Make Your Recipes Detox Friendly

!±8± Body Detox Recipe Options - How to Make Your Recipes Detox Friendly

You do not have to have a special body detox recipe book in order to enjoy the benefits of a body detox. In fact, you can use your favorite recipes to make your own body detox recipe book. The first thing you need to do is pick out your favorite recipes. You will want ones that cover breakfast, lunch and dinner. Most people just grab some cereal or fast food for breakfast but that contains huge amounts of things, which can cause your body to slow down and can help to build toxins within your system.

It is a good idea to have a solid plan for what you are going to make for breakfast. If you need something quick, consider making things like quiche or breakfast burritos that are home made and can simply be reheated. This is the first step to making a variety of body detox recipe options.

To avoid preservatives, make your own wraps and breads. Bread makers are fairly standard equipment for kitchens and you can get organic wheat flour. Simply freeze what you are not using to store. This is a healthy alternative to prevent you from adding toxins from processed foods back into your diet. For lunch recipes consider home made bread for your sandwich or a salad. You can even enjoy a vegetable stir fry. If possible reheat in a pan rather than a microwave or eat cold. Simply substitute organic ingredients and tofu. When making stir fry or any type of dish involving vegetables cook for a short time on high heat and make sure the vegetables are as fresh as possible. This is probably one if not the most important thing when it comes to making a body detox recipe.

Drinks are favorites when it comes to a body detox recipe because you can fit so much more into a drink or juice than food. Consider modifying smoothie recipes and healthy juice drinks body detox recipe options by placing a variety of antioxidant and omega fatty acid rich fruits such as coconut or Acai along with blueberries. This can make a wonderful drink option and some of the juice combinations make a wonderful marinade for meat that can turn a normal marinade recipe into a body detox recipe.

As you can see it is not hard to make any recipe into a body detox recipe. You simply need to modify ingredients and be willing to make a few adjustments for taste. In fact, you may be surprised to find that a body detox recipe modification comes out better than the original and not just in taste. These types of recipe modifications can help you to feel better as well and have more energy. It does not take a special body detox recipe book to provide the perfect recipes for your detox diet. All it takes is a bit of effort and some time sitting down and going through your current books to find things you love and make them better by switching out ingredients for ones that will provide you with a greater amount of energy, a healthier lifestyles and provide you with a way to keep your body in its best shape without having to make and plan special meals.

Body Detox Recipe Options - How to Make Your Recipes Detox Friendly

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Bread Maker Recipes That Are Easy to Make

!±8± Bread Maker Recipes That Are Easy to Make

Bread is a universal diet and eats almost all countries. Even countries where the bread was not very popular today are so popular, but obviously with a different name and variety. Now the arrival of the bread machine recipes for bread and special bread has increased so much that you understand that so many recipes for bread more bread machine recipes are on the market. The reason is that many bread machine recipes have not reached the market and are stillused at homes.

Now several chefs are engaged in discovering new recipes for their bread maker recipes lists. Even bread maker recipes are available in the market in the shape of a booklet and on internet with a wide list of bread maker recipes. However, human bread makers have discovered several recipes for making, preparing and baking breads. In fact, it depends, first of all, on the society and then on the environment.

For example, in the eastern society, bread making, and breadmaker recipes are fields solely reserved for females of the family and males know nothing about cooking or bread except eating. However, in case of hotels, it is somewhat different, for chefs and machine bread makers, and bread maker recipes have special hold in hotels. But, the case of western society is entirely different. With the proliferation of specialization in every field, bread making and bread maker recipes have become fields to be reckoned with. Several bread makers have discovered several different recipes and have become popular solely on account of their recipes. Same is the case with bread making and also with bread maker recipes. You are to take the ingredients of your favorite recipe, put it in your bread maker and your favorite bread is ready in a minute or so.

Moreover, the recipes of the bread making process depend on the taste and diet advice. They also depend on the types of the bread. Several breads are prepared through different machines and bread maker recipes are handy in this regard. Several other recipes are prepared manually and break maker recipes are also available at that time.

Furthermore, bread recipes and their popularity also depend on the name and namesake taste. For example, French bread and Italian bread immediately reminds us the best bread recipes, for the names are attached with culinary tastes and no experience of the bread is required. Likewise, garlic bread, pumpkin break, carrot bread and such other breads immediately tell us about the ingredients that have been mixed, and they have also become specialty of bread makers. Such bread recipes are not naturally shifted from one generation to another generation. Their recipes have been specially discovered along with the ratio of their ingredients and then they have spread among the people. Same has happened with rye break, dark rye bread, west bend classic rye bread, dark pumpernickel rye bread, sourdough bread and several others.

Moreover, some very simple recipes that are quite common are available for you and you can have it among your bread maker recipes to use it when required.

Grain
& Honey Bread

2 TBSP honey (liquid or melted)

3/4 cup warm water

1 tsp salt

2 TBSP olive oil

2 TBSP lemon juice

2 tsps granulated yeast

1/2 cup rolled oats

3 1/2 cups whole wheat flour

2 TBSP olive oil

These are the ingredients and you are required to mix salts with the yeast, oats and flour in the breakmaker. Make a hole in the top for the yeast to put there and bake as usual. Your bread is ready.

Bread Maker Recipes That Are Easy to Make

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